Nacho Kale Chips

Nacho Kale Chips created by May I Have That Rec

These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast) into tots. They taste like Doritos. Yum, yum, yum!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Remove hard stalks from kale and set aside in a mixing bowl.
  • Add remaining ingredients to blender and process until smooth, adding a little bit of water or more lemon juice if needed.
  • Pour sauce over kale and mix until evenly coated.
  • Lay out on parchment paper and dehydrate on low for about 10 hours, turning over halfway through--OR bake at 300F for 30 minutes, flipping over halfway through.
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RECIPE MADE WITH LOVE BY

@Serah B.
Contributor
@Serah B.
Contributor
"These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast) into tots. They taste like Doritos. Yum, yum, yum!"

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  1. May I Have That Rec
    Nacho Kale Chips Created by May I Have That Rec
  2. May I Have That Rec
    Nacho Kale Chips Created by May I Have That Rec
  3. May I Have That Rec
    Nacho Kale Chips Created by May I Have That Rec
  4. jayreed7
    My kale chips turned out amazing. They tasted just like they were store bought. I used a nutribullet which made making the flavoring much easier, just had to add a 1/4 cup of water to keep the blending going. I used my Nesco dehydrator and set it on 135 deg for 4-5 hours. They were a big hit among my family and friends.
  5. NDWright221
    Nacho Kale Chips Created by NDWright221
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