Kale With Caramelized Onions and Garlic

Name: Kale With Caramelized Onions and Garlic
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 bunch kale, washed and torn (stems removed); 1 small onion, chopped; 3 garlic cloves, chopped; 1 tablespoon olive oil; balsamic vinegar (optional)

(66)

Recipe by Daphne2002

A quick and simple side dish made with an amazing vegetable.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

bunch kale, washed and torn (stems removed)
1

small onion, chopped
3

garlic cloves, chopped
1

tablespoon olive oil
balsamic vinegar (optional)

DIRECTIONS

Heat oil in large pan.
Add chopped onions and garlic.
Sauté until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.
Add torn kale.
Toss with onions and garlic.
Cook until kale is wilted.
Sprinkle with a tiny bit of balsamic vinegar if desired.
(Thanks reviewers for reminding me of removing the stems!).

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