A quick and simple side dish made with an amazing vegetable.
Serving Size: 1 (73) g
Servings Per Recipe: 4
Calories: 65.3
Calories from Fat 33 g 52 %
Total Fat 3.8 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 22.8 mg 0 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 1.4 g 5 %
Sugars 0.8 g 3 %
Protein 2 g 3 %