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    You are in: Home / Recipes / Weeknight Cheese Quiche Recipe
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    Weeknight Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    ElizabethKnicely's Note:

    Quiche

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    Ingredients:

    Serves: 6

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until crisp-tender. Remove from heat; stir in spinach.
    3. 3
      Beat eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon bits.
    4. 4
      Bake 50 minutes or until center is set and top is golden brown.
    5. 5
      KITCHEN TIPS:.
    6. 6
      Serving Suggestion: Serve this entree with a mixed green salad tossed with a light salad dressing, a whole grain roll and fresh fruit for dessert.
    7. 7
      To Thaw Frozen Spinach: Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
    8. 8
      Creative Leftovers: A slice of quiche, served warm or cold with a tossed salad is a perfect lunch to take to work the next day.

    Ratings & Reviews:

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    Nutritional Facts for Weeknight Cheese Quiche

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 177
    55%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 148.0 mg
    49%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 14.1 g
    28%

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