Mini Swiss Cheese Quiche

READY IN: 55mins
SERVES: 24-26
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Spray 24 mini muffin tins with nonstick cooking spray.
  • Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
  • Press one round into the bottom and sides of each mini muffin tin.
  • Place about 1 tablespoon of shredded cheese in the bottom of the crust.
  • Top with a few green onions, and then some chopped pimientos.
  • In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
  • Divide the mixture between each muffin tin to within 1/4 inch from the top.
  • Bake 25-30 minutes or until golden brown.
  • Cool 3 minutes then carefully run a knife around the quiches and lift out.
  • Serve warm.
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