Crab Meat and Swiss Cheese Quiche

Name: Crab Meat and Swiss Cheese Quiche
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup milk; 1/2 cup mayonnaise; 1/3 cup chopped green onion (scallions); 2 tablespoons flour; 1 egg (optional); 12 ounces swiss cheese or 12 ounces baby swiss cheese, cubed; 1 (12 ounce) can drained crabmeat; fresh parsley (to garnish) (optional)

(1)

Recipe by Phoenixphire44

Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.

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READY IN: 35mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup milk
¹⁄₂

cup mayonnaise
¹⁄₃

cup chopped green onion (scallions)
2

tablespoons flour
1

egg (optional)
12

ounces swiss cheese or 12 ounces baby swiss cheese, cubed
1

(12 ounce) can drained crabmeat
fresh parsley (to garnish) (optional)

DIRECTIONS

Preheat oven to 350 degrees.
Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
Mix in drained crab meat.
Pour mix into an unbaked pie shell.
Cook for 30-45 minutes at 350 degrees.
Add parsley or other garnish if desired.
Serve warm.

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Crab Meat and Swiss Cheese Quiche

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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