Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Serving Size: 1 (91) g
Servings Per Recipe: 8
Calories: 272.8
Calories from Fat 158 g 58 %
Total Fat 17.6 g 27 %
Saturated Fat 8.7 g 43 %
Cholesterol 62.9 mg 20 %
Sodium 549.5 mg 22 %
Total Carbohydrate 8.3 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 1.6 g 6 %
Protein 20.1 g 40 %