Crab Meat and Swiss Cheese Quiche

Recipe by Phoenixphire44
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
  • Mix in drained crab meat.
  • Pour mix into an unbaked pie shell.
  • Cook for 30-45 minutes at 350 degrees.
  • Add parsley or other garnish if desired.
  • Serve warm.