Low Fat Bisquick Crust Bacon and Cheese Quiche

Recipe by waterbaby09
READY IN: 55mins
YIELD: 8 slices




  • Preheat oven to 350.
  • Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray.
  • After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened.
  • While the onion and garlic cook, chop up the bacon.
  • In a large bowl beat the eggs and milk until just blended.
  • Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine).
  • Spray pie plate or muffin tins with cooking spray.
  • Pour Bisquick mixture evenly into the pie plate or muffin tins.
  • Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork.
  • Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 – 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting.
  • Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
  • Makes 8 servings: 1 slice of quiche or 2.5 muffin size quiches.