Watermelon Basil Vinaigrette

Total Time
15mins
Prep 10 mins
Cook 5 mins

I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the near future.

Ingredients Nutrition

Directions

  1. Add all ingredients to blender jar, cover and blend for until thoroughly blended.
  2. Serve over your favoriate salad.
Most Helpful

A delicious dressing! I followed the instructions exactly and ended up with an orangey-colored (a surprise--I was expecting it to be pinker) dressing with a sweetish herbiness. We had it on a mixture of arugula, heirloom tomatoes, feta cheese, oil-cured olives, roasted beets and spiced walnuts. Great! Btw, this makes a lot of dressing--it filled a quart jar to the brim.

Chef Kate August 26, 2007