Grilled Watermelon W/Chevre, Pepitas & Cilantro Vinaigrette
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 small watermelon
- olive oil
- 6 ounces chevre cheese
- 1⁄4 cup pepitas, toasted
- white onion, diced very small
- fresh cilantro, to garnish
-
Cilantro Lime Vinaigrette
- 3 tablespoons raw apple cider vinegar
- 3 tablespoons fresh lemon juice
- 3 tablespoons fresh lime juice
- 1 teaspoon fresh ginger, grated
- 1 tablespoon spicy mustard
- 2⁄3 cup olive oil
- 1⁄2 cup fresh cilantro, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Whisk together the cilantro-lime vinaigrette in a non-reactive bowl and set aside. Or, use an immersion blender.
- Cut the watermelon into 3/4" thick triangular slices (like a small slice of pizza.).
- Use a pastry brush to lightly brush olive oil on each side of the watermelon slices.
- Grill the watermelon slices on a hot grill for about 2-3 minutes each side or until there are grill marks but the watermelon is still firm and *NOT* mushy!
- Arrange the slices on a platter.
- Top each watermelon slice with about 1 tablespoon goat cheese; diced white onion, pepitas and a drizzle of the cilantro vinaigrette.
- Garnish with a little bit of fresh cilantro.
- Serve immediately.
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RECIPE SUBMITTED BY
COOKGIRl
United States