Tomato-Basil Vinaigrette

Submitted by Chill

"This can also be used as a marinade for grilled chicken."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 cup chopped seeded plum tomato
• 1 cup packed coarsely chopped fresh basil
• 1⁄4 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic
• 1 cup olive oil

directions

1. Blend first 6 ingredients and 1/2 c oil in processor or blender.
2. With machine running, add remaining 1/2 c.
3. oil; process until well blended.
4. Season to taste with salt and pepper.
5. (Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).

Reviews

[Rita1652]

Wow! Very good! Can`t say this is bland. Served on a mixture of spinach and iceburg lettuce. With a sliced plum tomato.