Name: Tomato-Basil Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1 cup chopped seeded plum tomato; 1 cup packed coarsely chopped fresh basil; 1/4 cup red wine vinegar; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic; 1 cup olive oil

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Recipe by Chill

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Tomato-Basil Vinaigrette created by Rita1652

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This can also be used as a marinade for grilled chicken.

Ready In:: 15mins
Yields:
Units:

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ingredients

1 cup chopped seeded plum tomato
1 cup packed coarsely chopped fresh basil
¹⁄₄ cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic
1 cup olive oil

directions

Blend first 6 ingredients and 1/2 c oil in processor or blender.
With machine running, add remaining 1/2 c.
oil; process until well blended.
Season to taste with salt and pepper.
(Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).

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