Tomato-Basil Vinaigrette

Recipe by Chill
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend first 6 ingredients and 1/2 c oil in processor or blender.
  • With machine running, add remaining 1/2 c.
  • oil; process until well blended.
  • Season to taste with salt and pepper.
  • (Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).
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