Basil Vinaigrette

"From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! For a vegan version, substitute maple syrup for the honey."
 
Basil Vinaigrette created by Rita1652
Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
  • Season to taste and serve, or refrigerate up to 3 days.
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RECIPE MADE WITH LOVE BY

@Katzen
Contributor
@Katzen
Contributor
"I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading."
 

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  1. Winkle Y.
    My hubby likes this salad dressing so I am going to add this in my rotational salad dressing recipe list. I just added a little bit of water in it to lessen the thickness because my hubby prefer a thinner salad dressing. And also I used garlic powder because I ran out of fresh garlic.
     
  2. swampangel_777
    I love to make homemade salad dressing plus I brought my 2 basil plants in for the winter and they are going gangbusters. This recipe is the best vinegar/oil blend I have ever tried. I did not blend til creamy. Instead I shook it all together in a jar and am so enjoying it! Thank you for sharing!!
     
  3. Sharon123
    I really enjoyed this dressing over a salad of greens, cucumbers, tomatoes, sprouts! Thanks! This goes into my favorites cookbook. Made for Adopt a Veggie tag in the Vegetarian forum.
     
  4. Diann is Cooking
    Quite good! I added a little less salt (that's just me) and a little less oil, cuz I like to emphasize tang. And a touch less honey because I am devoid of the sweet touth, apparently. This is GREAT. Made for Veg'n Swap January 11, and ready to make again!
     
  5. Rita1652
    Basil Vinaigrette Created by Rita1652
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