Basil Vinaigrette

photo by Rita1652


- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 1/4 cups
- Serves:
- 8-10
ingredients
- 2 garlic cloves, minced
- 1 1⁄2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1⁄4 cup red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 1⁄2 ounces fresh basil leaves (approx 1 cup chopped leaves)
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons cracked pepper
- 1 cup olive oil
directions
- Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
- Season to taste and serve, or refrigerate up to 3 days.
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RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.