Pasta Primavera Salad with Fresh Basil Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Salad: Cook pasta in lightly salted water for about 15 minutes.
  • Drain.
  • Rinse pasta with cold water and drain again.
  • Chill.
  • Blanch broccoli and summer squash by immersing in boiling, salted water for 2 to 3 minutes.
  • Rinse in cold water and drain.
  • Combine all salad ingredients.
  • Just before serving, drizzle with Vinaigrette Dressing and toss.
  • Arrange on a serving platter lined with leaf lettuce.
  • Vinaigrette: Add garlic and basil to blender container.
  • Process on Chop.
  • Add salt, pepper and mustard; process a few seconds.
  • Add lemon juice and vinegar and blend.
  • Add olive oil and process until smooth.
Advertisement