Watermelon Basil Vinaigrette

"I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the near future."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Add all ingredients to blender jar, cover and blend for until thoroughly blended.
  • Serve over your favoriate salad.

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Reviews

  1. Chef Kate
    A delicious dressing! I followed the instructions exactly and ended up with an orangey-colored (a surprise--I was expecting it to be pinker) dressing with a sweetish herbiness. We had it on a mixture of arugula, heirloom tomatoes, feta cheese, oil-cured olives, roasted beets and spiced walnuts. Great! Btw, this makes a lot of dressing--it filled a quart jar to the brim.
     
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