Watermelon Basil Vinaigrette

Submitted by PaulaG

"I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the near future."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 4 cups fresh watermelon, chopped and drained
• 1⁄4 cup red onion, diced small
• 2 tablespoons honey
• 1⁄4 cup champagne vinegar
• 3⁄4 cup canola oil
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• salt and pepper

directions

1. Add all ingredients to blender jar, cover and blend for until thoroughly blended.
2. Serve over your favoriate salad.

Reviews

[Chef Kate]

A delicious dressing! I followed the instructions exactly and ended up with an orangey-colored (a surprise--I was expecting it to be pinker) dressing with a sweetish herbiness. We had it on a mixture of arugula, heirloom tomatoes, feta cheese, oil-cured olives, roasted beets and spiced walnuts. Great! Btw, this makes a lot of dressing--it filled a quart jar to the brim.