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    You are in: Home / Recipes / Wasabi Mashed Potatoes Recipe
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    Wasabi Mashed Potatoes

    Wasabi Mashed Potatoes. Photo by yogiclarebear

    1/3 Photos of Wasabi Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kelly M.'s Note:

    A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it, so you may want to add the wasabi little by little to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into approximately 2-inch chunks.
    2. 2
      Place in pot with 1/4 teaspoon of the salt, cover with water and bring to a boil.
    3. 3
      When boiling, cover and reduce heat to simmer for about 15 minutes, or until potatoes are tender.
    4. 4
      While the potatoes are cooking, in a small bowl combine the wasabl powder and the water to make a paste and set aside.
    5. 5
      Drain the potatoes and immediately return them to the same pot.
    6. 6
      While the potatoes are still hot add the butter and mash until completely smooth.
    7. 7
      Add the cream and mash again until well combined and creamy.
    8. 8
      Add the remaining 1/4 teaspoon of salt and the wasabi paste and mash once more, until well combined.
    9. 9
      As mentioned above, these may be potent for some, so you may want to add the wasabi a little at a time, tasting as you go (It's perfect for me with the full amount).
    10. 10
      If you want creamier potatoes, add more cream by the teaspoon until desired consistency.
    11. 11
      Serve hot.

    Ratings & Reviews:

    • on June 26, 2007

      55

      The addition of the wasabi to these mashed potatoes was really great and deliciously different. For dietary reasons I cut back on the salt, used Smart Balance spread instead of butter and skim milk, all with good success. Thank you Kelly M. for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      55

      Great with our tuna. I couldn't find my powder so used paste from a tube. Powder would be much better. Loved the sauce from the tuna over the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      55

      Delicious! Never would have thought to add wasabi to mashed potatoes - it's a hit! My husband and I loved them! I didn't even serve them with an Asian meal :) We had roasted chicken and steamed broccoli :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Wasabi Mashed Potatoes

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 348.6
     
    Calories from Fat 104
    29%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 35.8 mg
    11%
    Sodium 657.1 mg
    27%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.5 g
    10%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    wasabi powder

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