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    You are in: Home / Recipes / Warm Spinach and Grape Salad Recipe
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    Warm Spinach and Grape Salad

    Warm Spinach and Grape Salad. Photo by Azja Freeman

    1/1 Photo of Warm Spinach and Grape Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Azja Freeman's Note:

    A Tasty delight! I wanted to flex my muscles in the kitchen and try something new.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with salt, pepper and apple cider vinegar. Place in fridge for 10 minutes.
    2. 2
      Meanwhile, slice shallot, onion and grapes. Sit aside.
    3. 3
      In a non-stick skillet sauté Pork chops for 6-8 minutes on each side. Remove from skillet and sit aside.
    4. 4
      Add butter to skillet an let melt. Add sliced shallot, garlic, dijon mustard, stir. Add the remaining ingredients into the skillet. Salt and pepper to taste. Cook for 5 minutes. Turn to low heat.
    5. 5
      Place Pork chops into shallot and garlic mixture.
    6. 6
      In a separate saute pan bring 1/4 cup of water to boil. Add spinach. Salt and pepper to taste.
    7. 7
      Cook for 3 minutes or until greens are barely wilted. Remove from heat.
    8. 8
      Plate spinach greens with pork chop and sauce mixture on top.

    Ratings & Reviews:

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    Nutritional Facts for Warm Spinach and Grape Salad

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.0
     
    Calories from Fat 178
    41%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 139.2 mg
    46%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.6 g
    26%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

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