Warm Spinach and Feta Dip

Recipe by Jen T
READY IN: 20mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and garlic in oil until soft.
  • Add the spinach and toss over gentle heat until wilted.
  • Transfer the mixture to a food processor and pulse until finely chopped.
  • Add feta and pulse to combine.
  • Add in enough creme fraiche to make a soft dip and season to taste.
  • Serve with crostini etc.
  • Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.
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