Warm Spinach and Rice Chicken Salad

Recipe by MackinacBride
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush chicken with 2 teaspoons of the salad dressing.
  • Grill or broil chicken, turning once, for 20 to 25 minutes or until juices run clear.
  • Meanwhile, prepare rice pilaf mix according to package directions.
  • Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is slightly wilted.
  • Spoon rice mixture onto serving plates; top with sliced chicken breast.
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