Spinach Artichoke and Feta Dip

Name: Spinach Artichoke and Feta Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 serving(s)
Ingredients: 0.75 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 garlic cloves, minced; 1 cup feta cheese, crumbled; 1 (14 ounce) can artichoke hearts, drained; 1 1/2 cups Italian cheese blend or 1 1/2 cups mozzarella cheese, shredded; 1/4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 dash salt and pepper

(1)

Recipe by thepurpleturtle

This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!

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READY IN: 35mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

0.75

(10 ounce) package frozen chopped spinach, thawed and squeezed dry
2

garlic cloves, minced
1

cup feta cheese, crumbled
1

(14 ounce) can artichoke hearts, drained
1 ¹⁄₂

cups Italian cheese blend or 1 1/2 cups mozzarella cheese, shredded
¹⁄₄

cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
¹⁄₂

cup mayonnaise
¹⁄₂

cup sour cream
1

dash salt and pepper

DIRECTIONS

Preheat oven to 375 degrees F.
In a food processor, chop the spinach, garlic, feta and artichoke hearts.
In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8” x 8” baking dish (or similar).
Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
Serve with cubed sourdough bread or tortilla chips.

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