Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip

"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
45mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
  • Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
  • Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
  • Let stand to cool down it will be very hot.
  • *Hint!
  • Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.

Questions & Replies

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  1. Geoannet
    Can this be frozen? And if so, before cooking, or after cooking. Thanks!
     
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Reviews

  1. glitter
    This if so tasty and versatile. And of course you know me I too added large garlic cloves...small won't do. I think anytime spinach and garlic are put together your mouth just says m-m-m and cheese to boot oh my... glitter
     
  2. razzintaz
    You could almost halve the spinach and it would be enough, then it would be a bit more creamy. SUPER flavor! I took 2 artichoke spinach dips and this one was preferred. Does not reheat well.
     
  3. Brown Melly
    Awesome! We loved it. I doubled it.
     
  4. sweetestangel46
    Delicious, I left out the artichokes and used a lil extra cream to make it more "dip-y" and everyone raved about it. Definitely a keeper!
     
  5. LorenLou
    We actually wound up eating this as our vegetable dish (sans toast), as my other veggie option didn't work out. Good, but didn't wow us.
     
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Tweaks

  1. joelcplatt
    Add some tobasco sauce, and a can of water chestnuts rough chopped. And add 6 0z cream cheese or labna
     
  2. codeblusqrl
    Tried this today. Had a great taste, but wasn't as thick as I hoped. Also, I boiled down spinach instead of using the frozen block, then used my hand blender to chop it up a little. Will try using cream cheese instead of heavy cream next time and see how it goes.
     
  3. ClareVH
    Thanks, Amie. This was so Tasty! I substituted yogurt cheese for the sour cream, and added a dab of prepared horseradish, but those were the only changes I made. It did come out as more of a "spread" rather than a "dip". We spread it on Trader Joe's Sesame Thins. Three of us finished off the whole thing in about ten minutes!
     

RECIPE SUBMITTED BY

I have become a Foodie! My most requested recipe is my Spinach Artichoke Dip, it is easy, served hot and cheesy! # 79312. Also, check out my Monterey Chicken # 81136. I like to make cooking easy, create shortcuts and use fewer ingredients when possible.
 
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