Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!
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INGREDIENTS
Nutrition- 1
- 1
- 1cup shredded mozzarella cheese
- 1⁄2cup grated parmesan cheese
- 1 -3
- 1⁄4teaspoon salt
- serve with French bread (toasted) or sourdough bread (toasted)
- 1⁄2
- 1⁄2cup sour cream
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DIRECTIONS
- Preheat oven to 375 degrees.
- Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
- Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
- Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
- Let stand to cool down it will be very hot.
- *Hint!
- Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.
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