Spinach Artichoke Dip

Recipe by karen
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave the spinach for 4-5 minutes until completly thawed but do not drain liquid.
  • In a large skillet over medium-high heat, cook onion and garlic in oil. Stir frequently until translucent, approximately 5 minutes.
  • Stir in flour and cook 1 minute.
  • Stir in spinach, artichoke hearts, cheeses and pepper. Stir constantly until cheeses melt.
  • Serve warm with raw vegetables or tortilla chips.
  • To keep warm, transfer to oven safe serving dish and place in 250 degree oven until ready to serve.
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