Fabulous Spinach Artichoke Dip

Submitted by Cindi 3

"A creamy hot dip, this is asked for at every party I attend."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (8 ounce) package monterey jack cheese
• 1 (8 ounce) package cream cheese
• 1 (14 1/2 ounce) can spinach, chopped and drained well
• 1 (14 1/2 ounce) can artichokes, drained and chopped coarsely
• 4 tablespoons olive oil
• 1 tablespoon garlic powder

directions

1. In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
2. Add olive oil to help it blend nicely.
3. After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
4. Serve with baguette bread, crackers, or fresh veggies.
5. Enjoy!

Reviews

[elastigirl]

I've made this dip before and I did not find it to be stringy or coagulated at all! I used shredded monterey jack and softened cream cheese and it came out perfect.

 

[Chef Casalinga]

We did not think this was fabulous at all. It was a big tough blob of cheese and spinach (that's what it seemed like). I made it for our Christmas party and only one person ate it.