Spinach Artichoke and Mushroom Alfredo Pizza

Recipe by the80srule
READY IN: 25mins
YIELD: 8 slices


  • 12
    inches pizza crusts (storebought or homemade)
  • 34
    cup alfredo sauce, whatever kind you like
  • 2 -3
    cups spinach, chopped in a food processor
  • 3 -4
    tablespoons freshly grated parmesan cheese
  • 12
    cup chopped mixed mushrooms (I used whites and creminis)
  • 12
    cup artichoke, pieces
  • 12
    cup mozzarella cheese, shredded
  • 1 -2
    tablespoon chopped fresh oregano (or a sprinkling of dried)


  • Spread alfredo sauce all over the pizza crust evenly to your liking.
  • Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
  • Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
  • Top with artichokes and mushrooms all over.
  • Sprinkle mozzarella cheese all over the mushrooms and artichokes.
  • Top with fresh or dried oregano all over the entire pizza.
  • Bake at 375F for 10-15 minutes or until the cheese has lightly browned.