Nikki's Chicken and Spinach Alfredo Pizza

Recipe by Lil Miss Nikki
READY IN: 1hr 5mins


  • Dough
  • 1
    (1/4 ounce) package yeast
  • 2 34
    cups flour
  • 2
    tablespoons olive oil
  • 1
    tablespoon sugar
  • 1
    teaspoon salt (I use kosher salt)
  • Alfredo Sauce
  • 10
    tablespoons butter, divided
  • 2 -3
    tablespoons garlic, peeled and finely minced (more or less to your taste)
  • 2
    tablespoons flour (I usually just use two regular silverware spoonfulls)
  • 12
    cup dry white wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Gris or Semillon are all fine. Use whatever drinkin) (optional)
  • 16
  • 1
    cup parmesan cheese, grated (or more, to your taste)
  • 2
    tablespoons frozen spinach, thawed and drained of liquid (amount estimated)
  • salt and pepper
  • 1
    cup cooked chicken, shredded
  • 1
    roma tomato, sliced (optional)


  • Dough: In a bowl, dissolve yeast in warm water.
  • In a mixing bowl, combine flour, oil, salt and sugar.
  • Add in yeast water and mix together, making a ball.
  • Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
  • Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
  • Place in a warm area to rise at least 30 minutes.
  • Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
  • Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
  • Add flour and stir until it make a thick paste.
  • Add wine.
  • Whisk in half and half and cook over medium heat until sauce has thickened.
  • Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
  • Season with salt and pepper.
  • Add in spinach and stir until evenly distributed and heated through.
  • Set to the side.
  • Preheat oven to 400°F.
  • Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
  • With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
  • Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
  • Return to oven for another 10 minutes or until dough is fully cooked.
  • Enjoy!