Spinach Artichoke Alfredo Pizza

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READY IN: 35mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
  • Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
  • Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
  • Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
  • Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
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