Spinach Artichoke Asiago Dip

Recipe by Chef #1115668
READY IN: 15mins
SERVES: 5-10
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • shred or chop blanched or frozen spinach in a blender or food processor.
  • chop artichoke hearts into quarters if they are larger than a thumb.
  • mix everything together in a medium sized bowl.
  • add salt, pepper to your taste.
  • add more shredded cheese to your taste.
  • best made a day ahead of time to let flavors meld together.
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