Chickpea and Feta Dip

Recipe by PetsRus
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put in your food-processor: chickpeas, olive oil, a 1/4 cup of the yogurt and the garlic, process until smooth.
  • Now add: parsley, feta, bell pepper and the green onions and process to desired smoothness.
  • Add more yogurt if needed.
  • Remove to a bowl and mix in the tomatoes.
  • Taste the dip to decide or you want to add any salt, pepper or chili powder.
  • Garnish the dip with the olives.
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