Name: Chickpea and Feta Dip
Prep time: 30 min
Total time: 30 min
Yield: 3 cups approx
Ingredients: 2 cups cooked chickpeas; 2 tablespoons olive oil; 1/2-1 cup of thick plain yogurt, divided; 2 -3 garlic cloves (crushed); 1 cup fresh parsley leaves; 1 cup feta cheese, crumbled; 1 bell pepper, roughly chopped (any color); 1/2 cup green onion, roughly chopped; 2 ripe tomatoes, skinned (preferred); 5 -6 kalamata olives, stoned and quartered; salt, pepper and chili powder to taste (optional)

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Recipe by PetsRus

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Chickpea and Feta Dip created by Lalaloula

Serve this with sliced toasted pita bread bits or any other flat bread you like. The amount of yogurt is difficult to give, it depends on how thick or thin you want to make the dip, I used 1/2 a cup. You can make this dip chunky or very smooth whatever you prefer.

Ready In:: 30mins
Yields:
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ingredients

2 cups cooked chickpeas
2 tablespoons olive oil
¹⁄₂ - 1 cup of thick plain yogurt, divided
2 -3 garlic cloves (crushed)
1 cup fresh parsley leaves
1 cup feta cheese, crumbled
1 bell pepper, roughly chopped (any color)
¹⁄₂ cup green onion, roughly chopped
2 ripe tomatoes, skinned (preferred)
5 -6 kalamata olives, stoned and quartered
salt, pepper and chili powder to taste (optional)

directions

Put in your food-processor: chickpeas, olive oil, a 1/4 cup of the yogurt and the garlic, process until smooth.
Now add: parsley, feta, bell pepper and the green onions and process to desired smoothness.
Add more yogurt if needed.
Remove to a bowl and mix in the tomatoes.
Taste the dip to decide or you want to add any salt, pepper or chili powder.
Garnish the dip with the olives.

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RECIPE MADE WITH LOVE BY

@PetsRus

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@PetsRus

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"Serve this with sliced toasted pita bread bits or any other flat bread you like. The amount of yogurt is difficult to give, it depends on how thick or thin you want to make the dip, I used 1/2 a cup. You can make this dip chunky or very smooth whatever you prefer."

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review by Sharon123

7/17/2011

This was a little different and I enjoyed all the veggies and parsley. Served with tortilla chips. Made in memory of our dear Annelies.

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review by Lalaloula

5/15/2010

This is a very yummy, healthy dip that we enjoyed a lot served with raw veggies for dinner today. I luved the addition of tomato, bell pepper and feta to a chickpea dip. Very tasty! The dip was refreshing, but I found the parsley a little bit overpowering. I will just use less next time. All in all a wonderful recipe, that I will make again. THANK YOU SO MUCH for sharing it here with us, Pets! Made and reviewed for YOUR cookathon in the Photo Forum May 2010.

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photo by Lalaloula

5/15/2010

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photo by Lalaloula

5/15/2010

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photo by PetsRus

8/4/2005

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