Borlotti and Sage Dip

Submitted by Cinnamon girl

"This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (400 g) can borlotti beans
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 tablespoon sage, finely chopped
• 3 tablespoons sun-dried tomatoes, finely chopped

directions

1. Mash the Borlotti beans, adding olive oil half way through the process.
2. Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.