Artichoke Pesto Hummus

Recipe by Abby Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the chickpeas, rinse them well with cold water and drain again.
  • Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve.
  • To serve: drizzle the top of the hummus with a little extra olive oil and serve.
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