Warm Mustard Potato Salad
photo by JustJanS
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 907.18 g small red potatoes
- 236.59 ml mayonnaise
- 59.14 ml Dijon mustard
- 118.29-177.44 ml chopped red onion
- 2 green onions with tops, sliced
- 2 clove garlic, minced
- 44.37 ml snipped fresh dill or 14.79 ml dill weed
- 2.46 ml salt
- 1.64 ml pepper
- 1.23 ml lime juice
directions
- Place the potatoes in a saucepan and cover with water.
- Cover and bring to a boil; cook until tender, about 25 minutes.
- Drain thoroughly and cool slightly.
- Meanwhile, combine the remaining ingredients.
- Cut potatoes into chunks; place in a bowl.
- Add the mustard mixture and toss to coat.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We are both really fond of warm potato salad, and this one was a beauty! I had to sub normal potatoes for the red, and I had a lovely dill mustard that I used (instead of the Dijon) as well as some dry dill weed. Dill is one of my favourite herbs, and I just planted a heap, so this will turn up on our table again soo.
see 5 more reviews
Tweaks
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>