Warm Beef Salad
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
1
ingredients
- 1 steak (rib fillet or sirloin)
- butter lettuce
- 1 roma tomato, diced
- 1 small Spanish onion, thinly sliced (or 2 spring onions)
- 3 slices capsicums
- 4 inches lebanese cucumbers, chopped
- 1 sliced mushrooms (optional)
- 1⁄2 avocado, diced (optional)
- cracked pepper
- oil (for frying) or butter (for frying)
-
dressing
- 1 tablespoon honey
- 1 teaspoon mint sauce
- 1 small lemon, juice of
- 1⁄2 teaspoon chili sauce (or to taste)
- 1 dash fish sauce (1/2 to 1 teaspoon)
directions
- flatten your steak if it is a thick one, and sprinkle with cracked pepper.
- cook till rare or medium, place on board to rest for 5 minutes.
- combine salad greens in a bowl.
- combine dressing ingredients in a small microwave safe container.
- microwave till honey is liquid, mix well.
- slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
- enjoy!
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Reviews
-
Wow, another great salad mummamills. We really enjoyed this tasty treat. So good. Made exactly as written but without the additions. Really quick and easy to make, very satisfying. Loved the dressing it was the perfect accompaniment for the salad, very fresh and refreshing. I used red peppers, white sweet onion, cherry tomatoes and english cucumber. Thanks for sharing. Made for What's on the Menu? Tag Game 2015.
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Yummy!!! It's a great quick meal, made this for dinner tonight. Hubby and Little Miss (DD) had it as written except I didn't add hot chilli sauce for their dressing. I had it with chicken tenderloins instead of beef and with the chilli sauce (I don't eat red meat). I used all the optional ingredients as well (mushrooms and avocado) I really liked the dressing, Hubby wanted a sprinkle of toasted sesame seeds on it and he enjoyed it. Thanks mummamills for posting your recipe. P.s. coriander would work perfectly in it..
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Tweaks
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Yummy!!! It's a great quick meal, made this for dinner tonight. Hubby and Little Miss (DD) had it as written except I didn't add hot chilli sauce for their dressing. I had it with chicken tenderloins instead of beef and with the chilli sauce (I don't eat red meat). I used all the optional ingredients as well (mushrooms and avocado) I really liked the dressing, Hubby wanted a sprinkle of toasted sesame seeds on it and he enjoyed it. Thanks mummamills for posting your recipe. P.s. coriander would work perfectly in it..
RECIPE SUBMITTED BY
mummamills
Australia