Roast Beef Salad

"Meat lovers enjoy this tasty salad. It also travels well for picnics."
 
Roast Beef Salad created by popkutt
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix the beef,onion,and tomatoes in a large bowl.
  • I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

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  1. Mengqi S.
    Wonderful recipe!!
     
  2. J-Lynn
    Wonderful!! I had some frozen cooked beef that was way dry, and this was a great way to use it! I have made it twice, one time altering the sesame oil amount... found that it is best the way it is written! Hubby doesn't care for strong viniagrettes, so I do decrease the balsamic and add a little sugar. <br/>I make as directed, only mix in half the dressing, and let it refrigerate and marinate for a few hours. Then toss in a generous amount of spinach and other greens, and serve! Also lovely to add cheese chunks just before serving.
     
  3. popkutt
    Roast Beef Salad Created by popkutt
  4. iris5555
    Very tasty salad. I used less sesame oil than indicated using olive oil instead and then added soy sauce to add a little extra flavor.
     
  5. CookstoRelax
    fabulous! Great way to use leftover roast beef. I love taking it to work the next day.
     

RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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