Warm Beef Salad

"I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)"
 
Warm Beef Salad created by Baby Kato
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • flatten your steak if it is a thick one, and sprinkle with cracked pepper.
  • cook till rare or medium, place on board to rest for 5 minutes.
  • combine salad greens in a bowl.
  • combine dressing ingredients in a small microwave safe container.
  • microwave till honey is liquid, mix well.
  • slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
  • enjoy!
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RECIPE MADE WITH LOVE BY

@mummamills
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  1. Baby Kato
    Wow, another great salad mummamills. We really enjoyed this tasty treat. So good. Made exactly as written but without the additions. Really quick and easy to make, very satisfying. Loved the dressing it was the perfect accompaniment for the salad, very fresh and refreshing. I used red peppers, white sweet onion, cherry tomatoes and english cucumber. Thanks for sharing. Made for What's on the Menu? Tag Game 2015.
     
  2. Baby Kato
    Warm Beef Salad Created by Baby Kato
  3. Chef floWer
    Warm Beef Salad Created by Chef floWer
  4. Chef floWer
    Yummy!!! It's a great quick meal, made this for dinner tonight. Hubby and Little Miss (DD) had it as written except I didn't add hot chilli sauce for their dressing. I had it with chicken tenderloins instead of beef and with the chilli sauce (I don't eat red meat). I used all the optional ingredients as well (mushrooms and avocado) I really liked the dressing, Hubby wanted a sprinkle of toasted sesame seeds on it and he enjoyed it. Thanks mummamills for posting your recipe. P.s. coriander would work perfectly in it..
     
  5. Chef floWer
    Yummy!!! It's a great quick meal, made this for dinner tonight. Hubby and Little Miss (DD) had it as written except I didn't add hot chilli sauce for their dressing. I had it with chicken tenderloins instead of beef and with the chilli sauce (I don't eat red meat). I used all the optional ingredients as well (mushrooms and avocado) I really liked the dressing, Hubby wanted a sprinkle of toasted sesame seeds on it and he enjoyed it. Thanks mummamills for posting your recipe. P.s. coriander would work perfectly in it..
     
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