No-Cook Roast Beef Salad With Goat Cheese and Balsamic

photo by LucyS-D


- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 small boston lettuce, heads (torn into pieces)
- 12 ounces deli roast beef (sliced)
- 1 large beefsteak tomato (cut into wedges)
- 1⁄2 red onion (sliced)
- 4 ounces soft fresh goat cheese, crumbled
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
directions
- Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
- In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
- Drizzle dressing over the salad.
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Reviews
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.