No-Cook Roast Beef Salad With Goat Cheese and Balsamic

Recipe by ChefDLH
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
  • In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
  • Drizzle dressing over the salad.
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