No-Cook Roast Beef Salad With Goat Cheese and Balsamic

"This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH"
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
photo by *Parsley* photo by *Parsley*
Ready In:
15mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
  • In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
  • Drizzle dressing over the salad.

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Reviews

  1. Thoroughly enjoyed this salad for dinner. I used leftover steak, thinly sliced, and also added a pinch of sugar to the dressing. Thanks for posting.
     
  2. Perfect for a light meal! The dressing is a wonderful match for the salad ingredients. I added a pinch of sugar to the dressing, but otherwise stuck to the recipe. Leftover steak (cut into strips) would work well, if you had no deli beef. Thanx for an awesome salad!!!
     
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RECIPE SUBMITTED BY

I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
 
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