Thyme Biscuits

Recipe by lucid501
READY IN: 35mins
SERVES: 8
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a large bowl, combine flour, baking powder, salt and sugar.
  • Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
  • Add thyme and toss.
  • In a measuring cup, whisk milk with mayonnaise.
  • Add to flour mixture and stir until just combined.
  • Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
  • Cut biscuits into squares and transfer to a baking sheet.
  • Bake about 25 minutes, until lightly browned.
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