Basic Golden Chicken With Potatoes

Recipe by CraftScout
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Rinse chicken inside and out. Pat dry with paper towels. Place in a roasting pan.
  • Drizzle chicken with 1 T. of the oil and season with 1 1/2 t. salt and 1/2 t. pepper. Rub this into the chicken pieces.
  • In a large bowl, combine the remaining oil, salt, pepper, potatoes, and rosemary. Pour into the roasting pan and spread into an even layer around and under the chicken pieces.
  • Roast until the chicken is done (thigh reads 180 degrees on a meat thermometer), about 45 minutes.
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