Palmiers

"Looks so professional, but couldn't be easier. Only 2 ingredients. I got this recipe from Real Simple Magazine."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by JulieCooks photo by JulieCooks
Ready In:
35mins
Ingredients:
2
Yields:
36 Palmiers
Serves:
36
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ingredients

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directions

  • Defrost pastry sheets according to package directions (about 1/2 hour).
  • Preheat over on 400°F
  • Adjust rack to middle position.
  • Sprinkle 1 Tablespoon sugar over work surface. Unfold 1 sheet of pastry and place on the sugar.
  • Roll it to an even thickness. Sprinkle with 2 Tablespoons of the sugar. Starting at the SHORT side of the rectangle, roll the pastry toward the center stopping in the middle. Repeat with the opposite short side so the rolls meet in the middle. Trim the ends. (I used a pizza cutter but a knife would work also.) Cut into 1/2" slices and place flat on a baking sheet lined with parchment spacing them 1" apart. Sprinkle with 1 table sugar.
  • Bake until golden and puffed about 20-23 minutes. Let cool for 5 minutes. Transfer to a wire rack.
  • Repeat with remaining pastry sheet.
  • Best the day they are made.

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Reviews

  1. DianaEatingRichly
    Super easy and pretty.
     
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RECIPE SUBMITTED BY

I love to cook, but with two picky kids (ages 5 and 8) and no free time, I have a limited ability to be creative these days. I try to feed my family healthy foods so am always looking for quick, but wholesome meals. I usually only review the recipes that we found to be outstanding or very good. If something came out badly or I changed it drastically, I don't feel that it's fair to give it a poor review.
 
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