Creamy Roast Beef Salad
photo by WiGal
- Ready In:
- 1 lb cooked beef, cubed (I like to use leftover eye of round)
- 1 cup sour cream
- 1 small red onion, coarsely chopped
- 3⁄4 teaspoon salt
- 1 1⁄2 tablespoons lemon juice
- 1 tablespoon horseradish (or more to taste)
- 1 dash pepper
- Mix all ingredients together and refrigerate at least 24 hours.
- Serve atop lettuce leaf or spoon onto toasted onion roll.
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This was excellent. Unfortunately, my meat is "aging" and it was a tough roast (cooked it waaaay too long), so next time, I will use a "young" roast that's not overdone. I followed the recipe precisely as written, and will do so again. I think a roast will be totally dedicated to this salad, and not just a way to use left over meat. Thanks
I made this up at about noon yesterday and served it up for a lunch/snack break today for the 3 guys putting a new motor in our truck. I gave them toasted bread 1/2's to spread it on and a fresh pot of hot coffee. There was nothing left when they went back to work. I mean that I almost didn't have to wash the dish! I swear that somebody wiped the dish with a finger. I whizzed it up in the food processor and it really was done in 5 mins. I didn't have red onion but none of them complained that it was white. I think I'll make roasts next summer just to be able to make this up. Mine looked exactly like the photo by Mika G. Thanks MamaJ.
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I am the mother of four boys--two sons and two stepsons. I am also the grandmother of one very sweet and precocious 3 yr old boy. I was once a healthcare administrator but quit a few years ago to stay home with my youngest. Since he has started to school, I am back to working part time. <br> Next to my family, cooking is my passion. I have a wonderful husband who will try anything. He is my biggest fan and a discerning critic. A couple of years ago, we started a dinner club with friends who enjoy our passion for good food. We have shared many wonderful meals together. <br> My favorite cookbook would have to be a family cookbook that my mom and cousin and I put together a couple of years ago. We shared all the favorites that had been passed down through the generations as well as new favorites. <br> My biggest pet peeve is picky eaters who refuse to try anything new. It bothers me more with adults than with kids, but I love that my six year old will eat just about anything I put in front of him. There is something very gratifying about "grooming" the next generation of foodies. <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <br><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">