Roast Beef Salad
This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).
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INGREDIENTS
Nutrition- 1lb cooked beef, cubed (I like to use leftover eye of round)
- 1cup sour cream
- 1
- 3⁄4teaspoon salt
- 1 1⁄2tablespoons lemon juice
- 1
- 1dash pepper
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DIRECTIONS
- Mix all ingredients together and refrigerate at least 24 hours.
- Stir.
- Serve atop lettuce leaf or spoon onto toasted onion roll.
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