Roast Beef Waldorf Salad
Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy “bite,” but the dried fruit brings it back in balance with a sweet touch.
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INGREDIENTS
Nutrition- 6 -8ounces roast beef, rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods)
- 1
- 5 -6sprigs fresh cilantro
- 2stalks celery
- 1⁄4
- 1
- 3tablespoons low-fat mayonnaise
- 2tablespoons low-fat yogurt
- 1tablespoon horseradish (Bottled, white. Can often be found in the refrigerated section near the dairy products)
- 1⁄2 - 1
- 1⁄4cup dried fruit (i.e. raisins, dried cranberries, dates, etc.)
- 1⁄4
- 1⁄4
- 1⁄4
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DIRECTIONS
- Chop the sliced roast beef into 2-inch chunks.
- Finely chop the cilantro and celery.
- Cut 4-5 thin slices from the red onion.
- Remove the apple’s core and, skin intact, cut the apple into 1-inch pieces.
- Squeeze ½-1 tsp juice from the lemon.
- Combine all the ingredients in a medium bowl, stir/toss and serve.
- Serves four as a small dish or serves two as a large dish.
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