Filet Mignon With Goat Cheese and Balsamic Reduction

Recipe by chia2160
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups balsamic vinegar
  • 3
    tablespoons sugar
  • 2
    tablespoons butter
  • 6
    (5 ounce) filet mignon steaks (each about 1-inch thick)
  • salt & freshly ground black pepper
  • 2
    ounces soft fresh goat cheese
Advertisement

DIRECTIONS

  • Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
  • Meanwhile, preheat the broiler.
  • Melt the butter in a heavy large skillet over medium-high heat.
  • Sprinkle the steaks with salt and pepper.
  • Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
  • Transfer the steaks to a baking sheet.
  • Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
  • Sprinkle with pepper.
  • Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
Advertisement