filet mignon with madeira sauce

Recipe by chia2160
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in skillet heat 2 tbsp butter with oil.
  • add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.
  • add the rest of the butter and oil to skillet, brown fillets about 5 minutes per side for medium rare, remove.
  • add madeira to pan, reduce by half.
  • add broth and reduce, add cream and stir to thicken.
  • add mushrooms back to pan, add filets to warm through.
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