Rosemary Balsamic Reduction
- Ready In:
- 14mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1 tablespoon olive oil
- 2 shallots, minced
- 3⁄4 cup balsamic vinegar
- 1 tablespoon minced fresh rosemary
directions
- In a small saucepan over medium-high heat, heat oil.
- Add shallots and cook 1-2 min until soft.
- Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.
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Reviews
-
My son has been wanting me to make this for him for months. Finally tonight I bought some T-Bone steaks and decided to make this recipe to go with them. I used a good balsamic vinegar, and when half reduced I tasted it (wow takes your breathe away!!) I added about 1 teaspon or a little more or brown sugar ( I thought it might be a little tart) and WOW .... even though it was still a little thin it didnt matter, DS adored it! DH liked it but DS thought it was fantastic! This is on his menu from now on, for me to make! lol Actualy, I am not a big meat eater so I had baked tomatoes for dinner and poured just a little of this sauce over them, half way through the baking.................YUM! Thanks January Bride a very easy sauce and fantastic recipe!
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri