Rosemary Balsamic Reduction

Recipe by januarybride
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium-high heat, heat oil.
  • Add shallots and cook 1-2 min until soft.
  • Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.
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