Rachael Ray's Broiled Lamb Chops With Balsamic Reduction

Recipe by Oolala
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Arrange chops on broiler pan.
  • In a small pot, combine vinegar, sugar, rosemary, and garlic.
  • Bring to a boil and reduce heat to low.
  • Simmer 10 minutes to reduce heat and thicken sauce.
  • Remove garlic.
  • Broil chops 5 minutes on each side for medium rare.
  • Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.
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