Italian Sub Stoup by Rachael Ray

Recipe by jewels041
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and crumble the sausage in your stew pot.
  • Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
  • Add the tomatoes and chicken stock.
  • Bring to a boil, and add pasta.
  • Cook for 8-10 minutes until pasta is al dente.
  • Serve with crusty bread and salad for a complete meal.
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