Pork Chops Pizzaiola
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4 chops
- Serves:
- 4
ingredients
- 4 pork chops, 1 1/2 inch thick, bone in
- kosher salt
- fresh ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 large garlic clove, crushed
- 1 teaspoon fennel seed
- 1 medium onion, chopped
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano or 2 sprigs fresh oregano, leaves chopped
- 1⁄4 cup tomato paste
- 1 cup red wine
- 2 cups chicken stock
directions
- Season chops with salt and pepper.
- Heat extra virgin olive oil in large skillet over medium-high heat.
- Add the crushed garlic and stir it around to flavor the oil.
- Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
- Remove the chops to a plate and reserve.
- Stir in the fennel seeds, onions, red pepper flakes, and oregano.
- Reduce the heat and cook for 7 - 8 minutes.
- Add the tomato paste, and cook for 1 minute.
- Add the wine and cook for another minute.
- Stir in the stock and combine well.
- Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.
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RECIPE SUBMITTED BY
Becky in Wisconsin
United States