Pork Chops Pizzaiola

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READY IN: 30mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt and pepper.
  • Heat extra virgin olive oil in large skillet over medium-high heat.
  • Add the crushed garlic and stir it around to flavor the oil.
  • Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
  • Remove the chops to a plate and reserve.
  • Stir in the fennel seeds, onions, red pepper flakes, and oregano.
  • Reduce the heat and cook for 7 - 8 minutes.
  • Add the tomato paste, and cook for 1 minute.
  • Add the wine and cook for another minute.
  • Stir in the stock and combine well.
  • Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.
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