Pork Pizzaiola

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the pork chops and pat them dry.
  • Heat the oil in skillet over medium heat.
  • Place in skillet and cook turning them once, till they are nicely browned ( approximately 10 minutes) Transfer to plate and sprinkle with Salt and Pepper.
  • Add Garlic to skillet and cook for about 45 seconds (don't Burn). Add the tomatoes, oregano crushed red pepper flakes ~optional~ and pinch of salt. Simmer till thickened approximately 15 minutes.
  • Return the Pork Chops to the pan and cook through for approx 10 minutes (Juice should run clear if pierced with fork).
  • Place the motzarella slices on top of each pork chop, cover the pan and remove it from the heat. Let stand for about a minute till cheese melts. Can garnish each pork chop with tomatoes from skillet.
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