Lamb Shoulder Chops Pizzaiola

Recipe by Oolala
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare seasoned flour by mixing all flour ingredients together in a bowl.
  • Cover chops with the seasoned flour.
  • Heat 3 of the tablespoons olive oil in a sillet and brown chops on both sides.
  • Remove browned chops to a plate and discard fat left in skillet.
  • To skillet, add the remaining 1 tablespoons oil and heat it.
  • Add tomato paste, onions, garlic and saute for 2-3 minutes.
  • Add white wine, crushed tomatoes and oregano.
  • Return chops to skillet, cover and braise over low heat for 45 minutes or until tender.
  • Remove chops, top with cheese and keep warm in oven until melted.
  • Serve immediateley.
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