Quick and Easy Thai Beef Salad

Recipe by loof751
READY IN: 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together soy sauce and brown sugar in a small bowl.
  • Core lettuce and thinly slice. Arrange on individual serving plates.
  • Mince the garlic. Remove stem and seeds from peppers and mince. Peel the orange, remove the white pith, and coarsely chop. Thinly slice the beef. Chop the peanuts.
  • Heat 2 teaspoons oil in a large nonstick skillet over high heat. Quickly stir-fry beef in batches until browned on the outside and slightly pink on the inside. Remove from pan and set aside.
  • Add the remaining 1 teaspoon oil to skillet and cook peppers and garlic for about 1 minute.
  • Stir in the soy sauce mixture and bring to a boil. Return the beef to the skillet and stir until well coated. Remove from heat and stir in the chopped orange.
  • Spoon mixture over lettuce and sprinkle chopped peanuts over top. Serve warm.
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