Bangkok Beef Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a heavy skillet over high heat; add raw rice; cook, stirring, and shaking pan, for 3 minutes, or until golden.
  • Cool rice slightly; blend to a coarse powder in a blender or spice mill.
  • Stir-fry meat, shallots, and garlic till meat is browned; drain off all excess fat.
  • Stir in rice powder, lemon juice, fish sauce, soy sauce, mint, sugar, and cayenne pepper.
  • Mound meat in the center of serving tray; arrange romaine leaves and bean sprouts on either side of meat.
  • Garnish with bell peppers, mint sprigs, and chili slivers.
  • Serve with additional soy sauce or fish sauce, if desired.
  • To eat, use romaine leaves to scoop up the meat, top with sprouts, peppers, mint, and any extra sauce.
Advertisement