Recipe by NELady
From Eating Well Is The Best Revenge by Marian Burros, c. 1995.
Top Review by kittycatmom
Yummy!!!! I love asaragus, and prepared this way was just delicious! I steamed in my vegetable steamer, and they cooked perfectly. I enjoyed the balsamic vinegar is delightful. Thank you for posting NELady. Made for 1.2.3 Hits
Directions See How It's Made
- Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
- Stir the oil and vinegar together in a serving dish.
- Drain the asparagus and turn in the serving dish to cover with dressing.