Warm Asparagus Vinaigrette

READY IN: 12mins
Recipe by NELady

From Eating Well Is The Best Revenge by Marian Burros, c. 1995.

Top Review by kittycatmom

Yummy!!!! I love asaragus, and prepared this way was just delicious! I steamed in my vegetable steamer, and they cooked perfectly. I enjoyed the balsamic vinegar is delightful. Thank you for posting NELady. Made for 1.2.3 Hits

Ingredients Nutrition


  1. Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
  2. Stir the oil and vinegar together in a serving dish.
  3. Drain the asparagus and turn in the serving dish to cover with dressing.

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