Prep 5 mins
Cook 7 mins
From Eating Well Is The Best Revenge by Marian Burros, c. 1995.
Make and share this Warm Asparagus Vinaigrette recipe from Food.com.
- Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
- Stir the oil and vinegar together in a serving dish.
- Drain the asparagus and turn in the serving dish to cover with dressing.
Yummy!!!! I love asaragus, and prepared this way was just delicious! I steamed in my vegetable steamer, and they cooked perfectly. I enjoyed the balsamic vinegar is delightful. Thank you for posting NELady. Made for 1.2.3 Hits
So simple and yummy. I cooked the asparagus in my steamer machine. I used 1 1/2 tsp of balsamic vinegar (my mistake). But it was great. Not too vinegry (is that a word). Thanks NELady. Made for Newest Zaar Tag.