Warm Bacon-Mushroom Vinaigrette

Name: Warm Bacon-Mushroom Vinaigrette
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 1 cup
Ingredients: 4 ounces bacon (about 4 slices); 3 tablespoons water; 2 cups mushrooms, sliced; 3 tablespoons sherry wine vinegar; 1/4 cup water; 2 tablespoons vegetable oil; 2 tablespoons flat leaf parsley, chopped; kosher salt; black pepper, freshly ground

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Recipe by breezermom

This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine.

READY IN: 24mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

4

ounces bacon (about 4 slices)
3

tablespoons water
2

cups mushrooms, sliced
3

tablespoons sherry wine vinegar
¹⁄₄

cup water
2

tablespoons vegetable oil
2

tablespoons flat leaf parsley, chopped
kosher salt
black pepper, freshly ground

DIRECTIONS

Cut the bacon slices int 1/2 inch wide strips. Cook the bacon with 3 tbsp water in a medium skillet over medium heat, stirring often, until the bacon starts to crisp. Add the mushrooms and cook, tossing occasionally, until tender, 5-6 minutes.
Add the sherry vinegar and 1/4 cup water. Simmer until reduced by half, about 1 minute. Stir in the vegetable oil and season with salt and pepper. stir in the chopped parsley.
Enjoy!

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