Fresh Apple Yogurt Coffee Cake

Name: Fresh Apple Yogurt Coffee Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 cake, 15 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon mace or 1/2 teaspoon nutmeg; 1/2 teaspoon salt (optional); 1/2 teaspoon orange rind, grated; 1 1/2 cups nonfat plain yogurt; 1 tablespoon cornstarch; 1/4 cup nonfat milk; 1 large apple, peeled and coarsely chopped; 2 -3 teaspoons vanilla extract; oil, to grease the pan

(2)

Recipe by Second2None

Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992

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READY IN: 1hr 10mins

SERVES: 15

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
1

cup sugar
1

teaspoon baking soda
1

teaspoon cinnamon
¹⁄₂

teaspoon mace or 1/2 teaspoon nutmeg
¹⁄₂

teaspoon salt (optional)
¹⁄₂

teaspoon orange rind, grated
1 ¹⁄₂

cups nonfat plain yogurt
1

tablespoon cornstarch
¹⁄₄

cup nonfat milk
1

large apple, peeled and coarsely chopped
2 -3

teaspoons vanilla extract
oil, to grease the pan

DIRECTIONS

Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.

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